Say goodbye to the gloomy cold and winter chills! Enjoy a cup of this richly smooth, spicy and sweet blend and let the warmth flow through your body. For hundreds of years, ginger black tea has been widely enjoyed across Asia in the winter months.
 
This gourmet version of ginger tea comes with premium Yunnan Dianhong black tea, freshly dried ginger and rose petals. It has an amber colour, deep and rich taste and a unique rosy fragance. Great with brown sugar and enjoy hot.

Ginger Rose Dianhong Black Tea

£6.00

Quantity

Dianhong black tea, ginger, clove, tangerine peel, chinese liquorice, rose.
1. Place 3-5 grams of tea leaves in a pre-warmed tall glass, more if using a teapot.

2. Add a small amount of 80ºC water and discard the water after five seconds to 'wake' the tea.

3. Add just enough water to cover the tea leaves and place a lid on top, allow tea leaves to fully open.

4. Fill the glass/pot with hot water.

5. Enjoy hot or cool, add brown sugar if desired.

Typically, Jade Forest® tea leaves can be brewed 3 times, the tones and flavour changing with each glass, simply refill with hot water when it's about 1/3 full.

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Ginger Rose Dianhong Black Tea

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